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This program combines instruction in high school and at Humber College and provides a Cooperative Education placement in the food services industry. It is offered in Semester 2 and is open to students in their graduating year.

A Cook prepares complete meals or individual dishes and food items, plans menus,
estimates food requirements and costs, monitors and orders supplies. This program provides an opportunity for students to complete their “Basic Level One” of their in-school apprenticeship training at Humber College and work as apprentices in a variety of high-end properties.

To qualify, YOU must:

Candidates will be interviewed by a selection committee which includes industry partners. A limited number of spaces are available.

Program components include:

Program Credits/Certification: